Jackie
Alpers.
Recipes
Creative Cooking Ideas
Explore Recipes.
Blog Roll
Scallion Ranch Cream Cheese Spread for Deli Bento Box Lunches
This scallion ranch cream cheese spread recipe used in my Mixed Up Deli Bento Box Lunches I developed for The Silicone Kitchen marries scallion cream cheese, ranch seasoning powder and pepperoncini brine.
Find a New favorite
What’s hot.
Tucson
Sonoran.
Recipes From My desert Home
Regional
 cuisine
Tucson Sonoran.
cook create eat repeat
Work With Me.
Food Photographer • Recipe Developer • Culinary Creative
Jackie Alpers is a cookbook author, food photographer and recipe developer who experiments with regional culinary influences while exploring food history and culture, and the relationship that people have with food and drink. She is a noted expert on Tucson, Arizona’s Sonoran-style regional cuisine and the author of: The Unofficial Yellowstone Cookbook; The Unofficial Elf Cookbook; Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts; and Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona, which is an official selection of UNESCO’s Tucson City of Gastronomy, and a RUSA and Eating the West cookbook award winner. She teaches creativity in the kitchen from her home in Tucson, Arizona. Read more…
